WE ARE SEEKING LINE COOKS. GREAT PAY, AND GREAT ENVIRONMENT!
Primary line cook duties and responsibilities are:
- Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
- Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
- Handling and storing food safely and properly.
- Takes inventory counts before and after shifts, completes food inventory or storage sheets.
- Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.